![]() ![]() Low country mustard sauce with honey and molasses.Traditional tomato based sauce with beer and herbs.All of our sauces and seasonings are made in house from scratch. They wanted to create a warm and welcoming place that was as comfortable as the food they serve, but in an upscale and warm environment.įrom the copper menus to the private label wines by Walter Schug, they wanted their guests’ dining experience to be one that they would not forget.Įach dish at Smoke On the Water has been specially crafted for each flavor, to meld with the correct sauces or seasonings. ![]() The idea of Smoke on the Water began in 2004 when Chicken Lea, Hurdle Lea and Mike Shuler got together to create a uniquely different Southern Restaurant. Home » Smoke On the Water Smoke On the Water ![]()
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